A2 Gir Cow Cultured Ghee (1 KG)

135.00 Dhs

TOH A2 Gir Cow Cultured Ghee is made using fresh Gir cow milk. The milk is brought to a boil and naturally cooled down to room temperature and inoculated with a natural starter culture and left overnight to make yoghurt. The yoghurt is churned during pre-dawn hours (4 am – 6 am) to separate raw white butter using the ancient process of ‘Bilona’ – clockwise-anticlockwise slow churning. This product contains no additives, is free from artificial preservatives, synthetic fillers or binders.

Quantity: 1 kg (500g x 2)

Ingredients

Fresh A2 gir cow milk and natural starter culture

Category:

Specific storage info

Best stored away from direct sunlight.

What is the shelf life of the ghee?

The shelf life of A2 cow ghee is 12 months when stored in a cool and dry place. Do not refrigerate.

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