A2 Gir Cow Cultured Ghee
A2 Ghee is a staple in an ancient Medicine – Since the ancient times, A2 ghee is considered to be very healthy. In fact, it is used extensively in Ayurveda too as a cure for many diseases.
The Organic harvester presents
A2 Vedic Gir Cow Ghee
100% Pure | Bilona Padati | Made from curd
TOH A2 Gir Cow Cultured Ghee is made using fresh Gir cow milk. The milk is brought to a boil and naturally cooled down to room temperature and inoculated with a natural starter culture and left overnight to make yoghurt. The yoghurt is churned during pre-dawn hours (4 am – 6 am) to separate raw white butter using the ancient process of ‘Bilona’ – clockwise-anticlockwise slow churning. This product contains no additives, is free from artificial preservatives, synthetic fillers or binders. 100% natural, farm made in daily batches.
Health Benefits of A2 Gir Cow Cultured Ghee
Benefit One
A2 Cultured Ghee made from A2 milk from the indigenous breed cows, has anti-bacterial, anti-fungal and antioxidant properties.
Benefit Two
Vitamins A, E, K prevalent in ghee are vital for brain, skeletal and physical health. Ghee, is especially recommended for babies and children.
Benefit Three
Ghee acts as a lubricant for joints.
Benefit Four
Ghee is excellent for skin, hair and eye health too.
Benefit Five
It has a high smoking point and helps in better absorption of protein contained in lentils and greens.
Benefit Six
Ghee aids digestion. It is high in butyric acid and builds gut health. Cultured ghee contributes to the Gut microbiome.
Certified Products
All our products are 100% natural and cruelty-free.
About A2 GIR Cow Ghee
- Grass-fed cows
- Cruelty Free
- Good fat for your health
- Healthy Cooking Oil
- Moisturizing for babies
- No chemicals
- High in vitamins
- Natural processing
- High smoke point
Benefits of A2 Ghee for Kids:
Promotes health: A2 desi Ghee offers better nourishment to the kids and it helps both growth and development of teeth, bones, brain and muscles etc.
Boosts Energy:
As kids require more energy than other age group, Gir cow ghee offers instant energy, it helps meet their energy requirement.
Strengthens the body
It improves the immunity level, eyesight, bones and strengthens muscle.
Frequently Asked Questions
I know A2 ghee is good; but what is A2? Is A2 Ghee beneficial for health?
A2 is a type of Beta Casein protein in Milk of the Zebu breed of Cows native to some countries. A2 Ghee is the ghee made from the milk of Indigenous breed cows – there are many breeds like Gir, Sahiwal, Rathi, Kankrej, Tharparkar, Khillari, Vechur etc. A2 ghee has high level of Omega-3 fatty acids present in this ghee is said to be beneficial for cardiovascular and other health goodness.
What does “Cultured Ghee” mean?
It is common practice to make Ghee using cream or Malia. “Culturing” is the process of inoculating either cream or milk with a natural curd starter for it to undergo fermentation to make Curd (Yoghurt) or Dahi. This Curd is then churned to separate the white butter (makkhan) which is then slowly heated and clarified to make Ghee
Why does A2 Gir cow ghee cost 5-6x the cost of some other ghee available in the stores?
At TOH, we do not use cream (or malai) to make A2 ghee. Approximately 30-32 litres of Gir cow desi milk are required to prepare one litre of A2 Gir cow Ghee. Gir cow milk has lesser fat content as compared to the hybrids and foreign breeds. Fresh A2 milk is boiled, cooled down naturally, inoculated with Curd starter and left to ferment overnight. During Predawn hours (Brahmamahurat) the Dahi is churned to separate fresh white butter (Makkhan) which is then clarified over firewood to make Ghee. The Ghee is made the traditional way – we use firewood and sun-baked cow dung cake as fuel. It is prepared in Iron Kadhais and is made by hand by farmer folk. This again adds to the cost of production. Add to this packaging cost (without plastic), manual skilled labor, incorporation of traditional ancient techniques used in the preparation, transportation cost etc.
How is the taste of your ghee different from any other ghee in the market?
Our ghee is obtained by churning curd and not cream (malai). So the nutritional content is more as compared to others. Therefore our ghee tastes a lot tastier and aromatic because it preserves the all-natural nourishment of ghee. Our ghee is bi-directionally bilona churned with a wooden churner. This is why our A2 gir cow ghee has a grainy texture, thicker consistency, tempting aroma, superior flavour, and is much healthier. Hence, A2 Gir Cow Ghee is costlier and better than regular ghee.